Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. 24-Hour Service Hotline 1
2-3 2.2 Power Requirements Three (3) Phase Requirements MODEL VOLTAGE WIRE SERVICEMINIMUM WIRE SIZE AWG (mm) AMPS (per leg) FPRE14 208 3 6 (4
2-4 1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the top of the frypot to verify that the unit
3–1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 3: OPERATING INSTRUCTIONS FINDING YOUR WAY AROUND THE FPRE SERIES E4 ELECTRIC FRYER TYPICAL CONFI
3–2 3.1 Equipment Setup and Shutdown Procedures Setup DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the
3–3 3.2 Controllers This fryer may be equipped with any of the following controllers: Computer Magic III.5 (CM III.5) Basket Lift Timer Digit
4-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 4: FILTRATION INSTRUCTIONS WARNING The on-site supervisor is responsible for ensuring that operators are m
4-2 3. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like
4-3 4.2.1 Preparation for Use with Filter Paper or Filter Pad 1. Pull the filter pan out from the cabinet and remove the crumb tray, hold-down ring
4-4 5. When the hold-down ring is in position, if using filter paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4) If
4-5 4. Replace the Magnasol filter assembly in the filter pan, ensuring that the fitting on the bottom of the assembly is securely seated in the por
NOTICE IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS ENODIS EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRE
4-6 4. After the oil has drained from the frypot, turn the filter handle to the ON position to start the pump and begin the filtering process. Ther
4-7 8. Ensure the drain valve is fully closed. (If the drain valve is not fully closed, the fryer will not operate.) Turn the fryer ON and allow th
4-8 3. Allow all filter assembly components to air dry or thoroughly dry with clean towels before reassembling. Reassembly 1. Place the two outer
5–1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 5: PREVENTATIVE MAINTENANCE 5.1 Cleaning the Fryer DANGER The crumb tray in fryers equipped with a filt
5–2 5.1.3 Clean the Frypot and Heating Elements- Weekly DANGER Never operate the appliance with an empty frypot. The frypot must be filled to th
5-3 7. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean towel. Thoroughly remove all water from the fryp
5–4 • Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and pr
6-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 6: OPERATOR TROUBLESHOOTING 6.1 Introduction This section provides an easy reference guide to some of the
6-2 6.2 Troubleshooting 6.2.1 Controller and Heating Problems Problem Probable Causes Corrective Action A. Power cord is not plugged in or cir
6-3 Problem Probable Causes Corrective Action Fryer repeatedly cycles on and off when first started. Fryer is in melt-cycle mode. This is normal for
The front ledge of this appliance is not a step! Do not stand on the appliance. Serious injury can result from slips or contact with the hot cookin
6-4 Problem Probable Causes Probable Causes Fryer heats until high limit trips without heat indicator ON. Contactor or controller has failed. Call
6-5 Problem Probable Causes Corrective Action CM III.5 display shows . Fryer is more than 21ºF (12ºC) above setpoint. This display is normal if the
6-6 Problem Probable Causes Corrective Action Digital controller display is in wrong temperature scale (Fahrenheit or Celsius). Incorrect display op
6-7 6.2.3 Basket Lift Problems Problem Probable Causes Corrective Action Basket lift movement is noisy, jerky, or erratic. Lack of lubrication on
6-8 Problem Probable Causes Corrective Action A. Improperly installed filter pan components. A. If using filter paper or pad configuration, verify
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Frymaster, 8700 Line Avenue, Shreveport, Louisiana 71106 TEL 1-318-865-1711 FAX (Parts) 1-318-688-2200 (Tech Support) 1-318-219-7135 819-6149 PR
i RE Series E4 Electric Fryers Installation and Operation Manual TABLE OF CONTENTS CHAPTER 1: Introduction 1.1 General Information...
1-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 1: INTRODUCTION 1.1 General Read the instructions in this manual thoroughly before attempting to operate
1-2 1.3 Computer Information This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of
1-3 QUALIFIED INSTALLATION PERSONNEL Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person
2-1 RE SERIES E4 ELECTRIC FRYERS CHAPTER 2: INSTALLATION INSTRUCTIONS 2.1 General Proper installation is essential for the safe, efficient, troubl
2-2 DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the insi
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